cherished recipes from the lime tree
i truely enjoy making hummus. truly not anything is as easy and smooth to make and but-so-scrumptious-and-healthful as hummus. i make a big container of hummus and i experience it with my meals at the least each other day.” yasser bagersh , lime tree’s head cook.
.3 cups of dried garbanzo beans soaked overnight
¾ cup tahini
½ cup olive oil
6-8 garlic cloves, peeled
1 – 2 tablespoons salt, to flavor
½ cup lime juice
1 teaspoon cumin (non-obligatory)
boil chickpeas in 2 liters of water and let it summer for approximately hour or till chickpeas are gentle
drain chickpeas and booking liquid. let it stand for hour until it’s cool sufficient to handle.
system all the components (except for the remaining ) in food processor or blender until its pasty like a peanut butter. if the too thick to system add some tablespoons of liquid reserved from boiling the chickpeas.)
relying at the taste, sense free to add more garlic or salt.
store in small freezer bags. when equipped to serve mix with limejuice.
a sprint of cumin on top can provide the hummus a richer taste.
(limejuice quantity in the element list is meant for the entire recipe served at one time)